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Books & Brews: A Friends of the Library FUNraiser

The Friends of the Library are hosting a Books and Brews event to raise funds to support library programs and projects.

The event will take place at the Apponaug Brewing Company in the outdoor bar/patio area.  The Friends will have a Book Sale to browse while you enjoy local brews, great food, and conversation!

Location: Apponaug Brewing Company

334 Knight St. Warwick, RI (in the Pontiac Mill Complex)

Date: Saturday, July 15, 2023 (Rain date Saturday, July 29)

Time: 4:00pm - 6:00pm

The Witches Will Dance!

Enjoy an outdoor concert by six-piece New England Americana band In Lieu of Flowers.


Hear original tunes with catchy melodies, tight harmonies, vivid storytelling, and a rich, multilayered sound inspired by country, roots rock, folk, vintage R&B, and the blues.


Social Security and When to Take It

Learn about your Social Security benefits and when to take them.


Join Cheryl Tudino from the Social Security Administration to find out about retirement, widow and widower, spouse, and Medicare benefits, how your retirement benefit is calculated, when to take your retirement benefits, and if you need to enroll in Medicare if you work past age 65.


Meditation for a Happier You

Discover how meditation can make you happier, healthier, and smarter.


Research shows that meditation has many lasting benefits, including reducing anxiety, irritability, and depression, improving your mood and emotional balance, easing stress, supporting your immune system, and boosting memory and learning.


Join Dr. Alan Post to learn how to meditate and increase your wellbeing. 


Indigenous Cuisine: Attitáash Nasamp Cooking Demo and Tasting

Learn how to make Attitáash Nasamp or Blueberry Cornmeal Mush at a Tomaquag Museum cooking demonstration and food tasting.


Join Silvermoon LaRose, Assistant Director of the Tomaquag Museum, to discover how to cook cornmeal, blueberries, sunflower seeds, and maple syrup into a delicious dish. Explore the history of Attitáash Nasamp and its place in Indigenous culinary heritage and culture. 



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